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A
Week's Training with Top Swiss Chefs
- a unique cuisine and cultural experience
Swiss
Cuisine -- traditionally multicultural.
The refined charm of France, the earthiness of Germany, and the
playful lire of Italy. In Switzerland, the best elements of our
three neighbor lands are bound together to make up our typical cooking
and dining culture. This is the result of the products of a most
unprecedented variating landscape. You'll find, for example, in
the famous Swiss specialty, cheese fondue, the combined traditions
of the alpine dairy business, the grain industry of the flatlands,
and the mediterranean-hinted vineyard culture of western Switzerland...bound
together in flavorful harmony.
10-Day
2004 Packages:
- Interlaken,
Hotel Jungfrau Victoria
- St.
Moritz, Hotel Salastrains
- Grindelwald,
Hotel Regina
- Grindelwald,
Hotel Eigerblick
- Grindelwald,
Hotel Belvedere
- Or,
customize your group's package
This
is a program full of tourist, cultural, and culinary highlights.
The typical kitchen specialties and hotel offers will vary with
the seasons and different regions of Switzerland. Guests will be
assisted by experienced travel guides to help them get to know the
land and the people. All guides are fluent in the group language.
Cooking
Swiss Cuisine
The various course offers are built around the different themes
of the morning excursion. For example:
- Visit
a professional fisherman on a Swiss lake in the morning &
cook a fish specialty for dinner.
- Visit
a vineyard in the morning & enjoy a wine tasting in the afternoon.
- Observe
wild game out in the beautiful mountain nature in teh morning
& cook a game menu in the afternoon.
- Visit
a Swiss chocolate fatrosy & take part in the creation of chocolates,
cream desserts, and more.
Tour
operated by Travelwell.
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